Mushur Daal

 

Ingredients:

1. Red Lentil/Mushur Daal -    2 cups
2. Tomato 1 - (sliced into small pieces)
3. Onion - 1/2 of a big onion, cut in fine slices.
4. Turmeric powder -  1 tbsp.
5. Salt -  1 tbsp.
6. Coriander leaves - 2 Few leaves.
7. Fenugreek seeds - 1 tbsp.
8. Oil - 2 tbsp.
9. Green chili -  3

Method:

Boil mushur daal in any saucepan with turmeric powder and salt. Then in a frying pan heat oil, then give fenugreek seeds, after it pops up give onion and stir then when onion becomes light brown give tomato and again stir for about 5 minutes. Now pour mushur daal into the frying pan and give coriander leaves and green chilies. Serve it  with hot rice and fry.