Narkel Naru (Coconut ladoo)

Ingredients:

1. Grated Coconut - 3 cup
2. Sugar - 1 cup
3. Milk - 2 cup
4. Condensed milk - 1/4 cup
5. Cardamom powder (elaichi) - 1/4 tsp
6. Fennel seed (mouri) - 1/4 tsp

Method:

1. In a karai/pan lightly roast the grated coconut and add the sugar to it.
2. Stir it till the sugar gets melt,add milk and condensed milk to it.
3. Add cardamom powder and fennel seed to it and mix it well.Now cook it under slow fire till the coconut is cooked well.
4. Keep stirring it till the milk dries up,and coconut mix comes out clean from the sides. the mixture becomes sticky. don't make it too much dry so that you can make balls easily.
5. Allow it to cool for 4-5 minutes, make small balls from the mixture.
6. Keep it in air tight container.