Potol Posto

Ingredients:

1. 1/2 cup - Posto / Poppy seeds ( Grind as a tight paste with salt and Green chilli)
2. 500 gm - Potol / Parval ( cut 2 pieces )
3. 1 - big Onion (finely sliced)
4. 1 - Green Chilli
5. 1/4 table spoon - Turmeric
6. 1/4 table spoon - Red Chilli powder
7. Salt To taste
8. 2 table spoon - White Oil

Method: 

Rub a pinch of salt and turmeric on cut potol/parval and keep aside.
Heat white oil in kadhai.
Fry potol/parval till brown and keep aside.
To the same oil add onions and fry for 2 min on medium heat.
Add turmeric, chilli powder, posto/poppy seed paste and salt. Fry on medium heat for 3-4 min.
Then add fried potol/parval. Mix well and remove from heat.
Serve with hot rice or roti.