Chicken Curry

 Ingredients:

1. 1 kg Chicken
2. 2 Potatoes, cubed
3. 1/2 cup Yogurt
4. 3 Onions, ground to a paste
5. 1 tsp Ginger garlic paste
6. 1 Tomato chopped
7. 1/2 tsp Turmeric powder
8. 1 tsp Red Chilli powder
9. 1/2 tsp Coriander-cumin powder
10. 1/2 tsp Garam Masala powder
11. Salt to taste and Oil to fry

Method:

1.  Marinate the chicken in yogurt and 4 tbsp onion paste for 30 mins or more.
2. Heat oil and add the remaining onion paste, ginger garlic paste and tomatoes, and fry till the raw smell goes away and the tomatoes become soft.
3. Add the powdered spices and continue to fry till oil shows separately.
4. Add the potatoes, and fry for a minute before tipping in the chicken with the marinade into this. Fry so the spices coat the chicken completely.
5. Add about 2 cups of water and cover and cook till the chicken and potatoes are cooked through.