Kacha Aamer Chutney (Green Mango Chutney)

Ingredients: 

1. Medium green mangos - 2
2. Panch phoron - 1/2 teaspoon panch phoron
3. Dry red chilli - 1
4. Whole jeera (cumin) seed - 1teaspoon
5. Salt to taste
6. Oil - 2 tablespoon
7. Sugar - 1cup
8. Chopped ginger– 1 teaspoon

Method:

1. Peel the skin of the green mangoes. Take out the seeds. Cut the green mangoes into 4 pieces and keep aside.
2. Heat up oil in a pan, mix in 1/2 tsp panch phoron and the dry red chillies
3. When they start to crackle mix in the mangoes.Stir and cook well.
4. Add 1 teaspoon chopped ginger. 
5. Now add some water and  Add sugar.
6. Stir and cook well.
7. Roast 1/4 tsp whole jeera seed on the tawa and grind it to a powder. When the chutney is cool sprinkle this powder on top.
8. Now the green mango/kacha aamer chutney is ready.