Dahi Rui/Curd Rehu

 

Ingredients:

1. Rohu Fish - 4 pieces (big)
2. Turmeric powder - 1 Tsp.
3. 1 Medium Onion
4. 1 Inch Piece Ginger
5. 6 Green Chili
6. Sour curd/yogurt - 5 Tbsp
7. 3 Cardamom
8. 5 Cloves
9. 1/2 Inch piece Cinnamon
10. 3 Tbsp. Cooking Oil
11. 1 Tbsp. Ghee
12. 10 half dust Cashew nut
13. A pinch of suger
14. Salt to taste

 Method:

1. Clean and wash fish pieces thoroughly. Apply salt and turmeric powder and keep aside for 10 minutes.
2. Grind onion and ginger into a fine paste. Add this paste, green chilies, bay leaf, salt and sugar to the sour curd. Pour this mixture all over the fish pieces and marinate for about 20 minutes.
3. Heat oil and ghee, fry chopped onion till light brown in color. Add the soaked fish pieces one by one and turning them over after a few seconds. Pour the remaining marinade mix. Add  cashew nuts and bring to a boil.
4. Cover and simmer in reduced heat for ten minutes till the fish is done. Powder the cardamom, cloves and cinnamon and add. Add salt and sugar(if you want) to taste. Cook in slow fire for another few minutes. Serve hot with  rice.